Laevakoka täiendkoolitus (MLC)

Kursuse/ürituse nimetus: Laevakoka ja toitlustuse alal töötava laevapere liikme täiendkoolitus.

Standard: MLC Food and Catering Standard A3.2 and Guideline B3.2)

Training course for ships cook and those who work or plan to work onboard of ships in galley department.

Course content: Galley operations, Workplace and equipment safety, Hygiene, Food handling.

This is online course, duration is approxiomitely 4-6 hours.