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GALLEY PERSONNEL ADDITIONAL TRAINING ACCORDING TO MLC CONVENTION

Course/event Title: GALLEY PERSONNEL ADDITIONAL TRAINING ACCORDING TO MLC CONVENTION

Reference to standard: MLC Food and Catering Standard A3.2 and Guideline B3.2)

Training course for ships cook and those who work or plan to work onboard of ships in galley department.

Course content: Galley operations, Workplace and equipment safety, Hygiene, Food handling.

This is online course, duration is approxiomitely 4-6 hours.

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