GALLEY PERSONNEL ADDITIONAL TRAINING ACCORDING TO MLC CONVENTION

Course/event Title: GALLEY PERSONNEL ADDITIONAL TRAINING ACCORDING TO MLC CONVENTION

Reference to standard: MLC Food and Catering Standard A3.2 and Guideline B3.2)

Training course for ships cook and those who work or plan to work onboard of ships in galley department.

Course content: Galley operations, Workplace and equipment safety, Hygiene, Food handling.

This is online course, duration is approxiomitely 4-6 hours.

We have no scheduled course/event available now. If you like to take the course/event please register without the date (Push button “Choose date here & submit booking request”). We shall contact you very soon and propose you course/event dates. You can also send us e-mail reval@reval.ee or call +3726536572.